Title: Food for Thought: Recipe Book

Link: https://media.iearn.org/node/141 <?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office">

Background: Students research the recipes of typical food dishes in their countries as well as the origin of the ingredients and recipes, and the legends and stories behind them. Possible project/classroom activities include research, discussion, illustration, and production of a book.

Facilitator Name: Bill_Belsey

Country: Canada

Languages: English

Student Age Level: 5-11, 12-14, 15-18

Summary: Students research the recipes of typical food dishes in their countries as well as the origin of the ingredients and recipes, and the legends and stories behind them.

Contributions: global cultural and culinary awareness!

Outcomes: a recipe book/ a web site /a CD